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Herb Extraction & Concentration Equipment
                        

FEATURES:
 
1.
 Without damaging the originally essence of the herbs, it can reach the 
highest efficiency of extraction and energy saving.
 
2.
 From herb charge, extraction to discharge, the whole process is automatical 
 
and computerized. It is easy to operate and clean. All design and function 
 
meet the requirements of G.M.P.
 
3.
 Beside the hardware equipment, Kwang Dah, not only can provide the technical
know-how but also the whole plant design to the customers. 

APPLICATION:
1. Chinese herb's extraction and concentration (Single unit or Multi units).
2. Tea, herbal tea, coffee and health food's extraction and concentration.
3. Meat, sea-food extraction, separation and concentration.
4. herbal wine.
5. Bio-technology.

TECHNICAL DATE:
Extraction Type KDY-EC
-120		 KDY-EC
-600 		KDY-EC
-1200 		KDY-EC
-2500 		KDY-EC
-3500 		KDY-EC
-5000
Full Volume (L) 120 600 1200 2500 3500 5000
Working Volume (L) 60-100 400-500 600-1000 1200-2000 1500-3000 2000-4000

Concentration Type KDY-VC
-30		 KDY-VC
-100 		KDY-VC
-300 		KDY-VC
-600 		KDY-VC
-1200 		KDY-VC
-1500
Capacity (L / HR)
Count volume of
evaporated water		 24-30 80-100 250-600 500-600 1000-1200 1200-1500

Distillation Type KDY-AR
-30		 KDY-AR
-100 		KDY-AR
-200 		KDY-AR
-500 		KDY-AR
-800 		KDY-AR
-1000
Working Capacity 
(L / HR) Count volume 
of evaporated alcohol water		 24-30 80-100 160-200 400-500 700-800 800-1000
 

Extraction & Concentration Process

 
 
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TEL:886-2-29713333,886-2-29818888 FAX:886-2-2982-6645